An easy, healthy and Vegan recipe for you guys to make at home! Pancake Crumble is a delicious dessert that you can enjoy after a meal or with your tea or coffee as well.
Recipe by Akila from Morphy and Me-
Check her blog-
Bake this dish during your Quarantine and enjoy with friends and family! Stay safe, everyone.
INGREDIENTS:
Pancake base :
2 bananas
1 cup whole wheat flour
1/2 cup grated coconut
1/2 cup coconut sugar
1/2 cup coconut milk
1 tbsp oil
3/4 tsp baking powder
Crumble :
1/2 cup oats
1/2 cup powdered almonds
1/4 cup coconut sugar
1/4 cup grated coconut
Sliced strawberries
METHOD:
1. In a mixer, grate the coconut, bananas, sugar and coconut Milk.
2. To this liquid, add Oil and mix again.
3. Take this liquid in a bowl and add the wheat flour to it. Whisk well and add coconut milk if needed, for the consistency.
4. Roast the oats slightly and then add them to a separate bowl
5. To this bowl, add the rest of the shaved coconut, sugar and give it a mix.
6. Add the Liquid batter to a lined baking tray and tap on the counter.
7. Spread the crumb evenly on this and add the sliced strawberries on top.
8. Bake in a preheated oven for 30-35 minutes at 180 degrees.
Enjoy this Vegan recipe at home ! If you want, you can replace the Coconut Milk with 2 Eggs for a Non-Vegan Version.
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