Hi everyone, welcome to Abbey’s Kitchen! In todays VLOG I will be sharing some of my favourite plant-based breakfast, lunch, dinner, and dessert recipes that use ONLY pantry and freezer staples.
BREAKFAST
Stuffed Sweet Potatoes with PB&J:
LUNCH
Mexican Tortilla Soup:
DINNER
Unstuffed Cabbage Roll:
DESSERT
Tahini Stuffed Dates with Salted Chocolate:
Follow me on Instagram! @abbeyskitchen
Check out my new MERCH line in support of Sick Kids Hospital
Some important links:
My book, The Mindful Glow Cookbook affiliate link:
The best baby feeding & eating gear (amazon #affiliate)
My favourite supplements (amazon #affiliate)
My favourite kitchen appliances and tools (amazon #affiliate)
My favourite healthy snacks (amazon #affiliate)
My favourite healthy breakfast foods (amazon #affiliate)
My favourite intuitive eating books (amazon #affiliate) My favourite healthy meal ideas and snacks (amazon #affiliate)
Check out my blog for healthy recipes, parenting tips and tricks and busting nutrition myths and diets: www.abbeyskitchen.com
If you liked this video, please leave me a comment below and let me know what pantry staple recipes you are loving lately!
Xoxo Abbey