Make these moreish Dairy Free banana muffins for an easy breakfast or a snack on the go. They’re also great for lunchboxes and will prove popular with the whole family
Banana bread and muffin recipes baffle me a bit; there’s always so much sugar and so little banana! Why would you not use an ingredients list to capitalize on the good stuff, and employ the natural sweetness of a banana?
These Healthy Banana Muffins use at least three times the banana that a normal recipe calls for, and it replaces the typical (nutritionally null and void, refined) white sugar for honey or agave nectar. The shortening or butter that a regular recipe calls for has been replaced with a small amount of vegetable oil, which offers a more preferable ratio of poly and mono unsaturated fats.
These Muffins are great for Fitness Snack, No White Refined Sugar, No FLour, No Butter, No Milk