Bake Banana Oatmeal Muffins #WithMe
Learn how to make healthy oatmeal banana muffins. These moist muffins are loaded with oats and bananas. Try this kid-friendly snack and home. Do share your feedback in the comments section.
#BananaOatmealMuffins #EasyHomeCooking #HowToCook #Cookd
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Banana Oatmeal Muffins Recipe:
Banana – 4 nos
Maida – 120 grams (1 Cup)
Wheat Flour – 60 grams (½ Cup)
Sugar – 100 grams (½ Cup)
Oats – 90 grams (1 Cup)
Baking Powder – 2 tsp
Baking Soda – 1 tsp
Salt – ½ tsp
Milk – ¾ cup
Vinegar – 2 tsp
Egg – 1 no
Vanilla Essence – ½ tsp
Oil – 80 ml (⅓ Cup)
Instructions:
1. Preheat the oven to 200 C (400 F).
2. Mash the bananas using the potato masher.
3. In a small bowl, mix the Maida, Wheat Flour, Sugar, Baking Soda, Oats, Baking Powder and salt together.
4. In another bowl add milk, vinegar and mix well.
5. In a large bowl, crack the egg, add, Oil, vanilla essence, mashed banana and mix well using a hand mixer.
6. Add the milk and vinegar mixture and mix.
7. Mix the dry ingredients and wet ingredients together.
8. Grease butter in each muffin mould.
9. Pour ¼ cup of batter into each muffin mould, bake for 18-20 mins till the tops are golden brown and the centre is done.
10. Cool in the mould for 5 mins and then leave them to cool completely on a wire rack. Enjoy!
Cooking Tips:
1. Poke a toothpick into a cup at the 18-20 mins mark to check for doneness. If the toothpick comes out clean, muffins(cupcakes) are done.
2. Use overripe bananas for enhanced flavour.
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