For more recipes, subscribe to Nari’s Kitchen
Ingredients used:
1. Channa Daal- one cup
2. Red Chillies- 8
3. Ginger- 1 piece
4. Coriander seeds- 1 TSP
5. Curry Leaves
6. Fennel seeds- 1 TSP
7. Cloves- 3/4
8. Cinnamon- small piece
9. Salt to taste
10. Cooking Oil