Chicken Badami Shorba is a rich soup recipe that is loaded with Almonds, Chicken, and spices. Also known as Chicken Almond Soup, this soup is creamy with some desi flavors. You can try #EasyChickenBadamiShorba recipe for lunch or dinner as your soup appetizer.
Chicken Badami Shorba Recipe:
To Blanch Almonds:
Almond – 15 nos
Water – 1 Cup + ¼ Cup
Soup:
Chicken (boneless & cut into cubes) – 200 grams
Water – 2 ½ Cups
Salt – ¾ tsp
Butter – 2 tbsp
Garlic (finely chopped) – 4 Cloves
Maida – 1 tbsp
Coconut Milk – ½ Cup
Black Pepper Powder – ¾ tsp
Coriander Leaves – 1 tbsp
Cooking Instructions:
1. Heat a saucepan, bring 1 cup of water to a boil.
2. Add the almonds and cook them for 1 minute. Remove from the heat.
3. Drain the almonds immediately and rinse them with cold water.
4. Peel the almond skin. Grind the Almonds with ¼ cup of water into a smooth paste.
5. In a pan, add the chicken, 2 ½ cups of water, ¾ tsp of salt, cover, and cook it for 3 mins.
6. Remove the foam from the chicken stock to remove the impurities.
7. Remove from the heat and transfer it to a bowl along with the chicken stock water.
8. Heat butter in a pan, add garlic and saute for a minute.
9. Add maida and mix well without any lumps for a few seconds.
10. Add the ground almond paste and saute till the water is absorbed.
11. Add the cooked chicken along with the stock, cover, and simmer this for 6 minutes.
12. Add the coconut milk and simmer for 2 more minutes. Add black pepper powder, coriander leaves and mix well.
13. Remove from the heat and serve.
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