A great on the go breakfast option for babies and toddlers! This recipe is good for babied 6 months and above (yes even parents can enjoy it too! 🙂 )
Ingredients:
6 Eggs
1/4 cup Milk
1/2 cup Chopped Broccoli (or Broccolini)
1/2 cup Shredded Cheddar Cheese
Salt and Pepper to Taste
Directions:
– Pre-heat oven and put a liner on the muffin tin.
– In a small bowl, whisk eggs and milk together.
– Add chopped Broccoli (or broccolini) and cheddar cheese.
– Add salt and pepper to taste. Stir.
– Once combined, pour the egg mixture into the muffin liners.
– Put the muffin trays in the oven and bake for 20 to 25 mins or until golden brown.
– Serve and enjoy! Make sure to cool it down first before serving! 🙂
Additional Notes:
– To store, put in an air tight container and place in the fridge. Placing it in the fridge would make it last for 5 days. Store it in the freezer to make it last for 2 months!
– To reheat, just heat in a microwave oven for 30 second intervals until warm.
This recipe is originally taken from babyfoode.com. (