Ghiya ka parntha bhut hi healthy recipe h . Jo bacche ghiya nahi khate unke liye yh best recipe he .
Ghiya /bottlegouard /dudhi /lauki ka parantha aap dahi ,sabji ya achar ke sath kha skte he isko aap baccho ko tiffin me ya travel karte hue bhi le ja skte h.
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Ingredients.
2cup wheat flour .
500 gram ghiya
Salt as per taste
1/2 tsp red chilly powder /green chilly
1/4 tsp turmeric powder
1/4 tsp dry mango powder
1/2 tsp ajwain (caraom seeds )
Mint leaves /coriander leaves
Clarrified butter as per need
Water as per need .
My some other video link
1. Ghiya icecream
2. Without yeast ladi pav .
3. Oreo biscuits cake
4. Whole wheat garlic bread
5. Jalebi
6. Six types of lassi
7. Eggless walnut banana cake
8. Home made tutti frutti with raw papaya
9. Besan ki burfi
10. Instant dhokla
11. Chapati cups pizza
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It is a vegetarian dish .
Thanks to visit my channel.
Alka Munjal .