Indian Ingredients :-
Moong dal – 3/4 Cup
Ghee – 2 tbsp
Dry fruits(Cashews and Almonds)
Jaggery – 1 Cup
Elaichi/Cardamom – 5/6
Nutmeg – 1/2 tsp
Cumin seeds – 1 tbsp
Coconut – chopped – 1/2 cup (for garnishing )
Coconut – 2 Cups
Background Music Credit :
Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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