Here’s a detailed video on how to make the millet batter that is useful for making dosas, idlis and gunta ponganas.
You can use any millets to make the batter with. Here I used Kodo Millet(arikelu).
Quantities for the ingredients used:
Millet- 1 cup
Urad dal- ½ cup
Water-1½ glass
For faster fermentation:
-A pinch of baking soda
-a pinch of salt.
– My Healthy Food Choice