This delicious and healthy oatmeal banana bread recipe is made without flour, sugar, and butter.
It is one of the healthiest, most delicious, and succulent bread you can make.
Made simply from rolled oats, which we grind into oatmeal flour, bananas, eggs, yogurt, honey, a pinch of salt, cinnamon, and vanilla essence for a flavor kick.
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👉 This recipe makes one loaf of bread.
👉 For this recipe, you will need rolled oats bananas, eggs, yogurt, honey, a pinch of salt, cinnamon, and vanilla essence.
👉 The result is an irresistible moist long-lasting and healthy oatmeal banana bread.
👉 Try out the recipe and comment, like👍 & share🖐 !
Recipe for Delicious and Healthy Oatmeal Banana Bread :
300g rolled oats ( 3 C )
3 medium bananas
100g honey ( 5 tbsp )
120g greek yogurt ( 1/2 C )
1 large egg
6g sea salt ( 1 tsp )
2 tsp winestone baking powder
1 tbsp vanilla essence
1 tsp cinnamon
Preparation:
Mix wet ingredients:
– Peel bananas, and mash them with a fork. Stir in one egg, add greek yogurt, vanilla essence, and honey.
Mix dry ingredients:
– In a food processor put rolled oats, salt, winestone baking powder, cinnamon and blend it all together until flour texture is formed.
Mix wet into dry ingredients:
– Put this flour mixture into a mixing bowl and add dry ingredients.
Mix slightly just to combine them.
– Prepare the baking pan with baking paper.
– Put the mixture into the baking pan and sprinkle some rolled oats on the top.
– Bake at 180 Celsius ( 356 F ) for 50 minutes.
– Let it cool. It’s best to cut the bread when it has cooled completely.
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Music:
A Brand New Start – TrackTribe