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All the recipes are below:-
Lemon-Tahini Couscous with Chicken & Vegetables
Ingredients
1 cup whole-wheat pearl couscous (see Tip)
ÂĽ cup tahini
ÂĽ cup water
2 teaspoons lemon zest
2 tablespoons lemon juice
2 tablespoons olive oil, divided
½ teaspoon salt
ÂĽ teaspoon ground pepper
ÂĽ teaspoon crushed red pepper
1 clove garlic, minced
2 cups sliced mushrooms (half of a 10-oz. package)
½ medium red bell pepper, chopped
4 cups coleslaw mix (half of a 12- to 14-oz. package)
4 cups baby spinach (half of a 5-oz. bag)
12 ounces cooked chicken breast, chopped (about 2 1/2 cups)
ÂĽ cup toasted sliced almonds
ÂĽ cup crumbled reduced-fat feta cheese
1 tablespoon chopped fresh parsley
1 lemon, cut into wedges (Optional)
Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta
Ingredients
8 ounces whole-wheat linguine or spaghetti
1 pound boneless, skinless chicken thighs
4 cups sliced mushrooms
2 cups sliced Brussels sprouts
1 medium onion, chopped
4 cloves garlic, thinly sliced
2 tablespoons Boursin cheese
1 ¼ teaspoons dried thyme
Âľ teaspoon dried rosemary
Âľ teaspoon salt
4 cups water
2 tablespoons chopped fresh chives
Easy Pea & Spinach Carbonara
Ingredients
1 ½ tablespoons extra-virgin olive oil
½ cup panko breadcrumbs, preferably whole-wheat
1 small clove garlic, minced
8 tablespoons grated Parmesan cheese, divided
3 tablespoons finely chopped fresh parsley
3 large egg yolks
1 large egg
½ teaspoon ground pepper
ÂĽ teaspoon salt
1 (9 ounce) package fresh tagliatelle or linguine
8 cups baby spinach
1 cup peas (fresh or frozen)
Roasted Vegetable & Black Bean Tacos
Ingredients
1 cup roasted root vegetables (see associated recipe)
½ cup cooked or canned black beans, rinsed
2 teaspoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon ground coriander
ÂĽ teaspoon kosher salt
ÂĽ teaspoon ground pepper
4 corn tortillas, lightly toasted or warmed
½ avocado, cut into 8 slices
1 lime, cut into wedges
Chopped fresh cilantro & salsa for garnish
Salmon-Stuffed Avocados
Ingredients
½ cup nonfat plain Greek yogurt
½ cup diced celery
2 tablespoons chopped fresh parsley
1 tablespoon lime juice
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
â…› teaspoon salt
â…› teaspoon ground pepper
2 (5 ounce) cans salmon, drained, flaked, skin and bones removed
2 avocados
Chopped chives for garnish
All the recipes are from the below website:
