At The Kosher Cupboard our focus is on making kosher cooking easy with an emphasis on keto, low carb, and healthy fresh ingredients. We believe kosher cooking is meant to be an enjoyable and satisfying experience and can be healthy and nutritious at the same time. The keto nut cookies featured in this video are sure to be a hit with the whole family!
Here’s the recipe:
Keto Nut Cookies – for Breakfast, Dessert or Healthy Snack
Ingredients:
4 large egg yolks
4 ½ T melted coconut oil, cooled to room temperature
30 g confectioners Swerve (erythitol)
100 g. coconut flakes
100 g. chopped walnuts
100g. chopped pecans
100 g. keto chocolate chips
Pre heat oven to 350 degrees F. Wisk together the eggs, coconut oil and Swerve. Mix in the nuts and chips until mixture is uniform. Drop by tablespoon onto parchment paper on cookie sheet and press into 2 “ cookies. Bake for 8-10 minutes until slightly golden brown. Makes about 22 cookies.
Estimated nutrition facts:
Serving size: one cookie
Fat: 14 g.
Carbs: 5.2 g.
Fiber: 3 g.
Net carbs: 2.2 g.
Protein: 2.5 g.
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