Recipe:
80 gr. Lettuce
1/2 Cucumber
1/2 Red bell Pepper
100gr mini Strawberry
1 PC Kaki fruit
100 gr. Icemeer Garnele
Eggs ( optional)
For the Vinaigrette
1or half lime
50 ML. 7 up (drink)
30 ML. Water
1 tbsp.Honey Mustard
1 Pck. Culinary herbs
2 tbsp. Salad Oil
To Taste Salt , Pepper / Parsley
some Cashew Kernels
MIX together