Easy Bread Ready in 10 Min- No Flour, No Kneading, No Yeast! High Protein and Gluten Free
Baking tin:
Spatula:
Oat Flour:
Measuring Cups:
[the tin i used is “5.75 x 3 inches”, you check out the tin I linked above]
Ingredients:
– 2 eggs
– 1/2 cup oat flour
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp garlic powder (optional)
– 1/2 tsp italian seasoning (optional)
– sprinkle of sesame seeds
**Let the batter sit for 15 min if you have the time**
Bake for 15 min at 350F/ 180C.