Baker: tom
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 10 servings
Category: Dessert
Method: Bake
Cuisine: homemade authentic
DESCRIPTION
A healthy bread made from stoneground whole grain 100% rye flour which is naturally low in gluten with a pleasing continental flavour
INGREDIENTS
Olive oil (or refined coconut oil)
3 eggs
2 medium-sized ripe bananas, mashed (or 2 large)
1/4 cup milk
2 tsp baking soda
Handful dried fruit
2cups rye flour
2 handfuls dark chocolate chips
Some yoghurt
Handful of walnuts- wowzzer tastes!
3 cups of giftedness
2cups of commitment
Handful of passion
INSTRUCTIONS
Preheat the oven to 400 degrees F.
Whisk the olive oil, Next add the eggs, mashed bananas, milk and Whisk until combined.
Then mix together the baking soda, salt, and rye flour.
mix together using a spatula/spoon just until combined. Don’t overmix. Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
Grease a 9 x 5-inch loaf pan and pour the mixture into your loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean.
*thank me later*
This bread goes well with sugarless white coffee and some great company!
💕
Let cool in the pan for an hour before removing.
NOTES
Flour in general is a versatile product ensure you have loads of fun while baking.
Check out my channel IG@foodie_tomas
My bread took exactly 50 minutes, but depending on your oven this may vary by a few minutes
Music : DJ mashup