In today’s What’s for Dinner I am sharing four dinner recipes including Greek chicken in the crockpot, buffalo chicken Stromboli, jalapeño popper casserole, and beefy queso chili! I hope I was able to give you some dinner inspiration for your family! And thank you SO MUCH for watching! ❤️❤️❤️
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😘 Amanda
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JALAPEÑO POPPER CASSEROLE:
GREEK CHICKEN:
2-3 chicken breast
1 packet Italian dressing
1/4 cup capers
1/2 cup kalamata olives
2 tbsp olive oil
2-3 tablespoons of sundried tomatoes
2 tsp chopped garlic
DIRECTIONS:
-add chicken breast to crockpot
-add seasoning packet and drizzle with olive oil
-add remaining ingredients
-cook on low for 6 hours or high for 4
Serve with couscous and a veggie!
BEEFY QUESO CHILI:
1 lb ground beef
1/2 cup pico or 1 can rotel
4 TBSP cream cheese
1 bag southwest style corn
1 can white beans
1/2 carton chicken broth (or more depending on how thin you want your soup)
1 packet McCormick white chili
DIRECTIONS:
Brown ground beef, drain
Add seasoning packet, stir
Add cream cheese, stir to melt
Add pico, white beans and corn
Add chicken broth, stirring to combine
Bring to a boiled then reduce heat and simmer on low for 15-20 mins
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