Gola Roti Recipe
How To Make Gola Roti
About Gola Roti Recipe: A Bengali-style savoury pancake full with goodness of egg, flavourful spices and crispy veggies.
Total Cook Time15 mins
Prep Time05 mins
Cook Time10 mins
Recipe Servings2
Easy
Ingredients of Gola Roti
1 Cup maida
1 Egg
1/2 tsp ginger
2 tbsp onion, finely chopped
2 green chillies, chopped
1 tbsp tomato, chopped
1-2 coriander leaves, chopped
Salt (as per taste)
Sugar (as per taste)
1 tsp black pepper powder
water (as per taste)
Oil/butter
#Curd ,achar and mix special achar use it to serve
How to Make Gola Roti
1.
Take maida, egg, salt, sugar and black pepper powder in a mixing bowl and mix everything together.
2.
Add the veggies and water slowly to the bowl and make a batter of thin consistency (not runny).
3.
Now heat a pan with oil or butter and add a ladleful of batter and spread.
4.
Cook both the sides well on medium flame. Serve hot with ketchup.
Key Ingredients:Â maida, Egg, ginger, onion, green chillies, tomato, coriander leaves, Salt (as per taste), Sugar (as per taste), black pepper powder, water (as per taste), Oil/butter.
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