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RECIPE:
SKLN
PO Box 2253
Rocklin, CA 95677
Banh Mi
Ingredients
For the Bread
1 foot long Vietnamese baguette, french baguette, ciabatta or your favorite sandwich roll
For the Spread
2 Tbs pate, per sandwich (
1 Tbs mayo, per sandwich (
1 tsp Maggi sauce, per sandwich (
For the Protein
4 to 6 oz of cold cut lunch meat, lemongrass chicken, char siu, vegan bulgogi, Asian meatballs, pulled pork, shaking beef or leftover meat
1 fried egg or omelet, optional
For the Crunch Veggies
3 to 4 cucumber slices
3 to 4 slices of jalapeno, serrano, frezno or any chili you prefer
pickled radish & carrot (
For the Fragrance Veggies
handfull of cilantro, green onion, mint, basil or/and fried shallot
sriracha, optional