Quick & Easy Steak Sandwich

Ingredients – 

1 Tbsp (14g) – Unsalted Butter
1 tsp (5ml) – Olive Oil 
1 – Brown (Yellow) Onion, Thinly Sliced
2 – Sirloin Steaks 
Sourdough or Bread of Choice 
Lettuce Mix, Rocket or Cos 
Extra Virgin Olive Oil 
Truffle Mustard Mayonnaise
Caramelised Onions
Seasoning To Taste 

Method –

Season the steaks generously with salt and pepper and drizzle with a bit of oil of choice. Place a pan over high heat and allow it to get smoking hot. Sear the steaks for 2 to 2 1/2 minutes on each side for medium rare. Remove and let rest for 6-7 minutes. Slice into thin strips. 

Toast the bread you choose to your liking, either in a pan or a toaster. Dress the salad with olive oil and seasoning to taste. 

Spread the toast with the steak sauce and divide the steak amongst the bread. Add the caramelised onions, cheese (optional), lettuce mix and top with more sauce. Close the sandwich with the other half of the toast and slice it in half. Serve and dig in. 

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