These Mini Baked Salmon Quiche are the perfect savory first bite for any brunch spread. Filled with tender, flaky baked salmon, potatoes, fresh herbs, and watercress, this quiche recipe is not only flavorful, but filling too. Serve with a dollop of sour cream or creme fraiche. Freezer-friendly and easily adaptable to be GF.
#shorts
🍴 Ingredients🍴
½ lb salmon filet skin on or off
1 Tbsp neutral oil
1 tsp Kosher salt
½ tsp granulated garlic
1 tsp lemon zest from 1 lemon
1 sheet puff pastry thawed
4 large eggs
1¼ cup heavy cream
1 tsp Kosher salt
2 oz watercress or arugula
2 medium Yukon gold potatoes
2 Tbsp fresh dill
2 scallions
½ cup sour cream or creme fraiche, optional, for serving
FULL RECIPE INSTRUCTIONS + PRINTABLE:
♥️ Let’s connect + stay in touch! ♥️
FOOD + LIFESTYLE BLOG:
INSTAGRAM:
TIKTOK:
FACEBOOK:
♥️ BE SURE TO LET US KNOW IF YOU MADE THIS AT HOME! ♥️
#salmon #quiche #brunch