A perfect combination of Salmon and mango with a touch of Teriyaki sauce makes a quick delicious lunch.This is a simple yet healthy lunch idea.Once you have tried, this will be one of your favourites.
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More Info
# We can use any fish fillet/boneless chicken, if salmon is not available
# Teriyaki sauce has to be pored on fish fillet as soon as prepared,or else it will be more thick.
# Teriyaki sauce can be refrigerated for future use,but need to heat it up before using to get proper consistency
# For mango salsa ,use ripe mango but not mushy.

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