Hello beautiful. Once you try these healthier version of sweet plantains you’ll never go back to the fried kind. A little bit of extra virgin olive oil and (optional) pinch of sea salt is all that’s required. Bake in a 425F/218C degree preheated oven for 20 minutes flip and bake 10 more minutes. It’s that simple and the result is amazingly delicious and not greasy. PS. The ripeness of the plants do play a significant role. The riper the better. Save video for reference. Subscribe for more deliciousness @julietkitchenbychefyasminj3044 thanks much. Best Regards.
