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Recipe on the blog:
Ingredients
1 teaspoon vanilla extract
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1/4 cup (100 grams) Zero Maple Syrup or Brown Sugar Substitute
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1/2 cup (50 grams) melted coconut oil
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1 cup (230 grams) pumpkin puree
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1/2 cup (50 grams) coconut flour
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1 teaspoon baking soda
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3tbsp of Apple Cider Vinegar
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1 teaspoon cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/2 teaspoon ground ginger
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pumpkin seeds for topping optional
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molasses flavouring optional
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4 eggs
Silicone Loaf Pan
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