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Ingredients
-Water as required for boiling
-Salt (Namak) 2 tbsp or to taste
-Red Beans (Lal Lobia) 500 g
-Chopped Cucumber (Kheera) 1 cup
-Chopped Tomatoe (Tamatar) 1/2 cup
-Chopped Lettuce 1/2 cup
-Onion (Pyaz) 1/2 cup
-Chat Masala 1 & 1/2 tbsp
-Salt (Namak) 1 tsp or to taste
-Black Pepper (Kali Mirch) powder 1 tsp
-Red Chili Flakes (Dara Mirch) 1 tsp
-Olive Oil 2 tbsp
-Lemon Juice 1 tbsp
-Tamarind (Imli) pulp 1/3 cup
