Candied yams add a comforting Southern flair to your holiday table. Sliced yams are coated in a buttery, sugary, spiced glaze, and baked until beautifully caramelized. It’s one sweet side dish that will have everyone going back for seconds!
Candied yams are different from a sweet potato casserole which often has marshmallows on top. But I personally love the sweet, syrupy glaze! It’s simple, sweet, and spiced — making it hard to stop at one bite. So if you need a new potato dish to add to your Thanksgiving menu this year, you can’t go wrong with this classic candied yams recipe.
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â–º TIMESTAMPS:
00:00 Intro
00:33 Yams versus sweet potatoes.
01:28 Peel and slice the yams.
02:33 Make the sweet sauce.
02:41 How to make brown sugar.
04:05 Stir the yams with the sauce, then bake in the oven.
05:56 Garnish with orange zest before serving.
06:11 Taste test and tips for Thanksgiving.
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