easy homemade peanut butter in 1 minute in an indian mixie/mixer grinder, oil and sugar free natural peanut butter, skinny recipes for weight loss #skinnyrecipes #weightloss #nisahomey #peanutbutter
Peanut butter is a healthy option for snacks, to spread on toast for breakfast etc. Check my healthy snack recipes for students/bachelors.
UPDATE: Dec 21/17 – pls check chocolate peanut butter recipe:
Ingredients:
Peanuts: 2 cups (roasted and de-skinned)
A pinch of salt
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Note:
To sweeten, you can add 1-2 tbsp jaggery or dates while grinding. Though I prefer it to be all natural without added sweetener. Pls avoid adding refined sugar.
This peanut butter stays upto two months in the fridge or maybe even longer if stored in an airtight glass container.
It stays good at room temp for up to 2 weeks if stored in an airtight glass container, I recommend you to keep in the fridge to prevent any mould formation if you are living in a humid climate.
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The Blender I Used:
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My favourite kitchen equipments :
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Things I Love To Use:
The Blender I Use:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
Jaggery Powder:
My Stone Grinder:
Buy Rolled Oats:
Chia Seeds:
My OTG Oven:
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Chocolate peanut butter bites/laddus:
How To Make Almond Butter:
DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published on August 11, 2017 by Nisa Homey
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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