I hope you enjoy this Healthy Pad Thai Recipe With Shrimp recipe. It has saved our dinner on more than one night. it’s really one of the most delicious phad thai recipe.
Ingredients for the best Healthy Pad Thai Recipe With Shrimp:
FOR THE PAD THAI STIR-FRY:
– 4 ounces dry brown rice noodles — rice sticks
– 2 teaspoons extra virgin olive oil
– 8 ounces medium or large shrimp — peeled and deveined (you can use either fresh shrimp or thawed frozen shrimp—if using thawed, lightly pat the shrimp dry prior to cooking)
– 2 cloves garlic — minced
– 3 large eggs
– 1/2 cup bean sprouts*
– 1/2 cup freshly grated carrots
– 2 large green onions — (or 3 small) finely chopped
– 1/4 cup finely chopped peanuts
– 1/4 cup chopped fresh cilantro
– Lime wedges — for serving
FOR THE SAUCE:
– 2 tablespoons fish sauce** — gluten free if needed
– 1 1/2 tablespoons rice vinegar — I used seasoned
– 1 tablespoon low-sodium soy sauce
– 2 tablespoons water
– 1 tablespoon honey — plus additional 1-2 teaspoons to taste
– 1-3 teaspoons chili garlic sauce
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