Today’s recipe is Dal Vada which is a very tasty and crunchy evening snack, one of the specialties of South India.
Dal Vada is made of Chana Dal, Onions, green chilies and spice mix and lots of curry leaves.
It’s a very healthy snack and made with minimal ingredients, Check out the step by step procedure to make this healthy crispy and crunchy chai time snack
Below are the ingredients required to make this recipes
250 grms – Chana Dal (soaked for 4 hours)
2 onions finely chopped
3 green chillies chopped
1 tbsp ginger chopped
Curry leaves chopped
Coriander leaves chopped
½ tbsp Red Chilly powder
½ tbsp Turmeric Powder
Salt as per taste
Oil for Cooking
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