FAJITAS were traditionally made with grilled skirt steak, through now they can be made with chicken shrimp you name it.The method is to quickly sear the meat on grill and served with seared peppers,onions and tortilas your choice.Try our unique recipe and enjoy every bit of it !
Ingredients:
Chicken 300 gm
Bell-peppers 1/2 Cup
Spring Onion 1/2 Cup
Onion 1/2 Cup
Lemon Juice 2 Tablespoon
Fajita Seasonings:
Red Chili 1/2 teaspoon
Red Crush Chili 1/2 teaspoon
Salt 1/2 teaspoon
Cumin Powder 1/2 teaspoon
Garlic Powder 1/2 teaspoon
Red Paprika Powder 1/2 teaspoon
Oregano 1/2 teaspoon
Salt and Black Pepper 1/4 teaspoon to season veggies
Olive Oil for saute veggies and chicken