A healthy, “free from” banana bread made by Nutritionist Casey-Lee Lyons from Live Love Nourish.
Easy to make and delicious.
Free from gluten, dairy, sugar, eggs, soy and nuts.
Made with buckwheat flour, coconut, bananas and coconut oil.
Find the full recipe at
Casey-Lee Lyons is a qualified nutritionist and naturopath and founder of the health and wellness brand Live Love Nourish. Casey-Lee is passionate about helping others to live and feel their healthiest self and specialises in nutritionally designed whole food recipes (free from gluten, dairy and sugar) that feature on her popular website
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