This recipe comes together in under 30 minutes for a healthy summer dinner or appetizer.
INGREDIENTS
Baguette
1 can tuna
1 small onion
Fresh dill
Egg 2 tomatoes
100g cheese
Salt and pepper
METHOD
Mix together tuna with egg, chopped onion, and dill. Add some salt and pepper for better taste.
Put the mixture on baguette slices. Then cover the mixture with a tomato slice and some cheese.
Bake 200°C / 400°F for about 10min.
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