🥚RECIPE
Add to a pot:
Water (enough to cover eggs)
2 tbsp vinegar
2 tsp salt
Bring water to boil.
Add eggs & cook for 6 mins.
Peel and place eggs in ice water for 10 mins.
Combine:
1/2 cup water
1 cup soy sauce
1 tbsp sesame oil
6 garlic cloves, minced
3 green onion stalks, chopped
1-2 red chili, chopped
1-2 Korean green pepper/ jalapeño, chopped
1 tbsp sesame seeds
1 tsp Gochugaru
1/2 cup honey
Place eggs in marinade and refrigerate for at least 2 hours or best overnight.