Learn how to make a delicious and healthy Ragi Upma recipe, a popular South Indian breakfast dish made with ragi flour, vegetables, and spices. This easy-to-make recipe is perfect for a quick and nutritious breakfast or brunch. Ragi, also known as finger millet, is a rich source of fiber, protein, and calcium, making it an excellent option for those looking for a gluten-free and vegan breakfast recipe. In this video, we’ll show you a simple and step-by-step guide to making Ragi Upma at home, with tips and variations to customize it to your taste. So, let’s get started and make a delicious Ragi Upma recipe!
