Hello gorgeous people!
Subscribe to my channel if you would love to keep in touch! To make delicious rice paper rolls, remember to add ingredients that have a nice crunch and some nice fresh herby flavours.
INGREDIENTS
– Packet of rice paper (Can use lettuce leaves instead)
SUGGESTIONS FOR FILLINGS
– cooked prawns or shredded chicken or pieces of pulled pork
– fresh thai basil or mint leaves or coriander leaves
– shredded lettuce or rocket eaves
– cucumber strips
– carrot strips
– capsicum or pepper strips
– avocado
– beansprouts
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DIPPING SAUCE RECIPES
Just mix all the ingredients together!
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Dipping sauce 1
1 tablespoon fish sauce
1/4 cup water
2 tablespoons fresh lime juice
1 clove garlic, finely chopped
2 tablespoons honey
1/2 teaspoon garlic-chilli sauce
3 tablespoons hoisin sauce
1 teaspoon finely chopped roasted peanuts
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Dipping sauce 2
55g unsalted roasted peanuts, finely chopped
3 tbsp Sweet Chilli Sauce
1 1/2 tbsp soy sauce
3 tbsp fresh lime juice
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Dipping sauce 3
2 tbsp Hoisin Sauce
1 tbsp Crunchy Peanut Butter
2 tbsp Water
1 small Garlic Clove, crushed
1/2 tsp Finely Chopped Red Chilli
2 tbsp Chopped Unsalted Peanuts
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Dipping sauce 4
½ cup hoisin sauce
½ cup plum sauce
2 tbs hot chilli sauce (to taste)
1 tbsp tamarind puree
3 tbsp chunky peanut butter
Juice of 1 lime
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TIPS TO MAKING GREAT FRESH SPRING ROLLS
1. Be careful not to over wet your rice paper
2. Don’t try to pack too much into your spring rolls
3. Always serve with a delicious dipping sauce
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