Ingredients:
•2 cups makhana (fox nuts)
•1 tbsp ghee
•2 tbsp cornflour
•1 small tomato, finely chopped
•1 small capsicum, finely chopped
•1 small onion, finely chopped
•½ tsp onion salt
•½ tsp chili powder
•½ tsp garam masala
•Oil (for sautéing)
Method:
•Roasting Makhana: Heat ghee in a pan and roast the makhana on a low flame until they turn crispy. Set aside.
•Preparing the Spice-Coated Vegetables: In a mixing bowl, combine cornflour, maida, chopped capsicum, onion, onion salt, chili powder, and garam masala. Toss well to coat the vegetables evenly.
•Sautéing the Mixture: Heat oil in a pan, add the prepared vegetable mixture, and sauté until they are slightly crispy and aromatic.
•Final Assembly: Add the roasted makhana to the pan, mix well, ensuring the flavors are well combined.
•Serving: Serve hot as a crunchy and flavorful chaat.
Enjoy your delicious Makhana Chaat!
#healthyrecipes