Craving for a comforting meal that won’t derail your vegetarian journey? Look no further than this mouthwatering Mushroom Stroganoff recipe. The traditional Russian dish just got a healthy makeover with mushrooms, yoghurt, and, you’ll never guess, cornflour! Don’t miss out on this delicious recipe that’ll leave you satisfied and nourished!
Full Recipe: https://www.goodchefbadchef.com.au/recipes/mushroom-stroganoff
Ingredients:
1 cup brown basmati rice
2 tbsp extra virgin olive oil
1 brown onion, diced
1 tsp dried thyme
800g mix of mushrooms – I use portobello, button & shiitake, sliced
2 tbsp no added salt tomato paste
500ml (2 cups) vegetable stock
1 tbsp tamari
2 tsp Dijon mustard
120g kale, shredded
1 tbsp cornflour
130g (½ cup) Greek-style yoghurt
Handful flat-leaf (Italian) parsley, leaves chopped
200g (1 head) broccoli, cut into florets
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