This creamy spinach spaghetti is rich, flavorful, and made without heavy cream! A light, healthy pasta sauce made from blanched spinach, fresh herbs, and low-fat yogurt, blended to creamy perfection. Topped with garlic chips, baked cherry tomatoes, and a sprinkle of cheese, this is a quick and satisfying vegetarian dinner you’ll love!
Perfect for anyone looking for a healthy pasta recipe, low-fat creamy sauce, or no-cream spaghetti idea.
Ingredients:
Spaghetti (cooked)
Spinach (blanched)
Spring onion
Garlic
Dill
Parsley
Low-fat yogurt
Salt & pepper
Garlic chips (for topping)
Baked cherry tomatoes (for topping)
Cheese (optional)
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