Beat the Summer Heat with This Viral Cooling Lassi! | Pudina Gud Jeera Lassi Recipe | Summer Special Drink
Stay cool this summer with this powerful desi drink made with natural ingredients that not only refresh you but also boost digestion and immunity.
Ingredients:
• Fresh Pudina (Mint) – 1 small bunch
• Gud (Jaggery) – 2-3 tbsp (as per taste)
• Jeera Powder – 1 tsp
• Kala Namak (Black Salt) – ½ tsp
• Dahi (Curd/Yogurt) – 1 cup
• Gund Katira (Soaked Overnight) – 2 tbsp
• Sabja Seeds (Soaked for 30 mins) – 1 tbsp
• Chilled Water – 1.5 cups
• Ice Cubes – optional
Method:
1. Blend pudina, gud, jeera powder, kala namak with a little water to make a smooth paste.
2. Add this paste to dahi and mix well.
3. Add soaked gund katira, soaked sabja seeds, chilled water, and ice.
4. Mix well and serve chilled!
This desi energy booster is perfect for dehydration, digestion, and beating the summer heat.
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