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Tasty and healthy dinner recipe by Billokadhaaba ||chicken skewers for dinner ||Tandoori chicken ||
Quick and easy homemade chicken skewers
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ingredients
boneless chicken:850g
cumin seeds:1tsp
dry coriander seeds:1tsp
jaifal:1/4part
jawatri:1/2 flower
kasuri methi:1tsp
long:1/4tsp
black pepper:1/2tsp
cardamom:3
black cardamom:2
cinnamon sticks:1
salt:1.5tsp
red chilli flakes:1tsp
ginger powder:1tsp
garlic powder:1tsp
lemon juice:3tbsp
soya sauce:2tbsp
oil:3-4tbsp
fresh coriander
coal for smoke
One of the nicest chicken you will taste, and it’s so easy!
On your griddle pan or home BBQ, this recipe for yogurt marinated chicken skewers is a delicious and easy way to cook chicken. The yogurt marinade helps to tenderise the chicken and infuse it with flavour, while the red and green capsicums add a touch of sweetness and colour.
Skewers can be traced back to the Middle East, where skewered meats have been a popular dish for centuries. The yogurt marinade is thought to have originated in Turkey, where it was used to tenderise and flavour lamb kebabs.
The lemon juice helps to brighten the flavour of the chicken. The tomato paste adds a touch of sweetness and richness, while the garlic and spices add depth and complexity. The red and green capsicums a help to keep the chicken moist while it cooks. Serve with your favourite sides, such as tortilla or rice
Turkish chicken kebabs / skewers or a.k.a tavuk şiş in Turkey.
It is said that the method of cooking meat on skewers over open fire originated on the steppes of Central Asia where the Turkic people originate. This basic concept was refined over time and was brought to the world with the westward migration of Turkic people.
There are different versions of chicken skewers / kebabs and this one is with a marinade made with garlic and spices that turns the chicken thighs into succulent, flavorful kebabs.
Serve with bulgur or breads like lavash and find out how amazing this chicken kebab is.
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