Baingan Tawa Fry Recipe | How To Make Crispy Baingan Fry | MOTHER'S RECIPE | Begun Bhaja
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Baingan Tawa Fry Recipe | How To Make Crispy Baingan Fry | MOTHER’S RECIPE | Begun Bhaja

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In the new Episode of “MOTHER’S RECIPE” learn how to make Baingan Tawa Fry on Rajshri Food

Baingan Tawa Fry | How to Make Brinjal Fry | Brinjal Tawa Fry | Fried Eggplant Recipe | Fried Brinjal Slices | Tawa Fried Brinjal | Baingan Fry with Less Oil | Masala Brinjal Fry | How to Make Baingan Bhaja | Crispy Brinjal Fry | Pan Fried Eggplant Recipe | Easy Side Dish For Lunch | Begun Bhaja Recipe | Easy Baingan Recipe | Quick & Easy | Rajshri Food | Mother’s Recipe

Baingan Tawa Fry Ingredients:
Introduction

How to Make Coating Mix for Baingan Tawa Fry
– 2 tbsp Roasted Gram Flour
– 1 tsp Roasted Cumin Powder
– 1 tsp Dry Mango Powder
– 2 tsp Kashmiri Red Chilli Powder
– 1 tsp Turmeric Powder
– Salt (as per taste)

How to Make Baingan Tawa Fry
– 1 Brinjal
– 3 tbsp Mustard Oil
– Mustard Oil (for brushing)
– Coriander Leaves (for garnishing)

#BainganTawaFry #BegunBhaja #MothersRecipe #indianfood #food #howtomake #sidedish #brinjal #AnybodyCanCookWithRajshriFood

Try Our Other Side Dish Recipes 👇
1. Baby Potato Fry – https://youtu.be/KFktmeCOPnQ?si=qTapKNk-LO6-ZT1y
2. Stuffed Chillies – https://youtu.be/n5E-TO0-wBA?si=DdOltzVVpWV5VqKm
3. Soya Chunks Fry – https://youtu.be/wnpVjWFx3oQ?si=0Q4B907m_Rv4GU7H

Visit our Website for more Awesome Recipes

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About Baingan Tawa Fry –
Fried eggplant is featured in dishes of many different cuisines. In India, fried eggplant is also known as brinjal phodi or vangyache kaap in the Konkani language. Made with shallow-fried eggplant slices, this recipe is typically a Konkani and Maharashtrian dish, very similar to begun bhaja from Bengali cuisine. |

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