Learn how to make a delicious and healthy vegan gochujang tofu jerky recipe. It’s a healthy plant-based protein rich snack option compare to store bought alternatives that may contain preservatives. Not to mention it’s way more affordable making it yourself. Made with a spicy and savory glaze, it’s a perfect go-to option for a busy weekday or an active weekend. Follow our step-by-step tutorial to learn how to make this gochujang tofu jerky at home.
❇ Tofu Press: https://amzn.to/4exEYTW
🌶 Gochujang Paste: https://amzn.to/3XuCAY0
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Prep Time: 30 Minutes
Cook Time: 3 Hours
Total Time: 3 Hours 30 Minutes
Ingredients:
18 Oz Extra Firm Tofu, pressed
4 Tbsp. Gochujang
2 Tbsp. Soy Sauce
1 Tbsp. Agave Nectar
1 Tbsp. Rice Vinegar
1 Tsp Sesame Oil, roasted
1/2 Tsp Red Pepper Flakes (optional)
Gochujang Tofu Jerky Recipe: https://berryberrylife.com/gochujang-tofu-jerky/
@BerryBerryLife
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