MISO GLAZED SALMON BOWLS ✨ One of my TOP favorite healthy dinners for busy weeknights! Here’s the easy recipe:
Miso Glaze
– 2 Tablespoons white miso paste
– 1 Tablespoon soy sauce (tamari or coconut aminos work great, too!)
– 1 Tablespoon maple syrup
– 1 Tablespoon rice wine vinegar
– 1 teaspoon sesame oil
– 16-20 ounces skinless salmon (cut into cubes)
Spicy Cashew Drizzle
– 2 Tablespoons cashew butter
– 1/2 Tablespoon rice vinegar
– 1/2 teaspoon garlic powder
– 1 teaspoon sriracha (more or less to taste)
– 1 1/2 teaspoons maple syrup
– 1/4 cup water (to thin it out to desired consistency)
Bowls
– 2 cups cooked rice
– 1 English cucumber (sliced)
– 1 avocado (sliced)
– pickled red onions and sesame seeds
Preheat the oven to 425 degrees F.
Add the miso glaze ingredients to a bowl and whisk well.
Pour the glaze over the salmon in a medium bowl and stir gently to coat it.
Add the glazed salmon to a baking sheet and spread into one layer.
Bake for 10 minutes.
Meanwhile, prepare the cashew drizzle by adding everything to a small bowl and whisking together.
Add the water a few Tablespoons at a time until you get it to a drizzly consistency.
After the salmon has baked for 10 minutes, turn the oven to broil and broil it for 5 minutes or so, or until the salmon gets browned and crispy in places.
Assemble the bowls by putting 1/2 cup of rice in each bowl, topping it with salmon bites, cucumbers, avocado slices, and pickled red onions.
Drizzle on the spicy Cashew sauce and a pinch of sesame seeds. Enjoy!
What healthy dinner recipes do you want me to make next? Let me know in the comments! ✨