Love Nutella but looking for a healthier option? 🌰🍫 In this video, I’ll show you how to make Nutella at home that’s smooth, delicious, and so much better for you than store-bought! This Homemade Nutella recipe is refined sugar free, dairy free, and low in calories—perfect if you love chocolate hazelnut spread but want to enjoy it guilt-free.
You’ll learn step-by-step how to make Nutella at home, from roasting hazelnuts to blending them into a silky smooth spread. This easy Nutella recipe uses simple ingredients you probably already have in your kitchen and comes together in just a few minutes.
Not only is it healthier, but it tastes better than the original. Once you try it, you’ll never want to go back to the store-bought version! #HomemadeNutella #HealthyNutella #LowCalorieDessert #SugarFreeRecipe #VeganDessert
Homemade Nutella Recipe:
Ingredients:
• 1 cup (140 g) hazelnuts
• 2 tablespoons cocoa powder (unsweetened)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil (melted)
• 1-2 tablespoons plant-based milk or water (as needed for consistency)
Instructions:
1.Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them for about 5-7 minutes, or until they are golden and fragrant. Let them cool slightly.
2. Once cooled, you can rub the hazelnuts between a kitchen towel to remove some of the skins, this step is optional.
3. In a food processor, blend the hazelnuts until they form a smooth paste. This may take a few minutes, and you may need to scrape down the sides occasionally.
4. Once you have a smooth hazelnut paste, add the cocoa powder, maple syrup, vanilla extract, melted coconut oil. Blend again until everything is well combined. If the mixture is too thick, you can add a little almond milk or water to reach your desired consistency.
5. Taste your Nutella and adjust the sweetness or cocoa level if needed.
6.Transfer your homemade Nutella to a jar and store it in the refrigerator. It should last for about 2-3 weeks.
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Thank you for watching + Happy Baking!
Florence | BonjourTasty