Discover the delicious taste of Akki Rotti, a traditional rice flatbread from Karnataka! Made with rice flour, fresh herbs, and spices, this simple yet flavorful dish is perfect for breakfast or a light meal. In this video, learn how to prepare soft, crispy Akki Rotti along with a tasty chutney on the side. It’s quick, nutritious, and ideal for anyone looking for a gluten-free alternative!
🌿 Perfect for busy mornings
🥥 Pairs well with coconut chutney or sambar
💪 Healthy, filling, and full of flavor
Watch, cook, and enjoy the authentic taste of Karnataka’s cuisine right in your kitchen!
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