A croissant is a French pastry that is made of laminated dough, which is a dough that is repeatedly folded and rolled with layers of butter. When baked, the layers of butter create a flaky, crispy texture while the interior remains soft and airy.
Croissants are usually shaped like a crescent, and are commonly served for breakfast or brunch, often with coffee or tea. They can be eaten plain, or filled with chocolate, almond paste, or other sweet or savory fillings.
Croissants originated in Austria and were brought to France in the 19th century. They quickly became a popular pastry in France and are now enjoyed all over the world.