🌿 Palak Moong Dal is one of the healthiest, tastiest and easiest Gujarati meals!
Soft moong dal cooked with fresh spinach, garlic & mild spices — perfect for dinner, light on stomach & full of protein 💚
Serve with hot rotli / rice / khichdi 😍
Ingredients Used:
• Moong Dal
• Fresh Spinach (Palak)
• Garlic
• Green Chili
• Turmeric
• Hing
• Jeera
• Salt
• Oil / Ghee
Try it and comment how it turned out! 👇✨
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