Discover this soft, fluffy homemade milk bread made with simple ingredients and an innovative, easy method! 🥖✨
Perfect for breakfast, snacks, or serving with tea, this quick oven-baked bread is beginner-friendly and incredibly delicious.
In this short video, you’ll see how to turn everyday pantry staples into golden, bakery-style bread in just 20 minutes. No complicated steps—just a reliable, fail-proof recipe anyone can make at home.
Bake once—you’ll want to make it again and again!
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🧾 Ingredients (Makes 6 pieces)
Dough:
200 ml milk
30 g sugar
30 g vegetable oil
5 g vanilla
450–500 g flour
7 g instant yeast
Topping:
1 egg yolk
1 tbsp milk
Baking:
Oven: 180°C
Time: 20 minutes
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