Learn to make easy Mughlai “Egg Paratha” recipe step by step. Cheese stuffed mughtali paratha Anda wala. Easy Snacks recipe. Best Tiffin box idea for kids, breakfast special recipe. Made by Hinz Cooking (Easy Recipes). मुगलई पराठा , انڈے کا پراٹھا
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Mughlai Egg Paratha Recipe
Step 1: Preparation of Dough
All Purpose flour (Maida) – 2 Cups
Salt – 1/2 Tsp
Oil – 1 Tbsp
Water – As required (To make dough)
Combine all the ingredients and make a soft dough.
Cover and rest the dough for 20 minutes.
Step 2: Prepare Egg Stuffing:
Eggs – 2
Onion (Chopped) – 1 tbsp
Green Chilies (Chopped) – 1 Tsp
Salt – 1/3 Tsp
Red Chili Powder – 1/3 Tsp
Step 3: Prepare Paratha
Take a loaf from dough and roll a big roti.
Brush water on edges
Now place egg stuffing in the middle of roti
Over the stuffing, place cheese
Now fold the sides properly.
Step 4: Frying
In a frying pan, add oil to shallow fry mughlai paratha.
Keep the temperature low to medium so the paratha cook well from inside.
As you get golden brown color from both sides.
Take it out
Cut the paratha from middle and serve!
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