If you love mayo but want a healthier, protein-packed and preservative-free alternative… this Homemade High-Protein Tandoori Mayo is going to be your new obsession! 🤌🔥
Creamy, smoky, flavourful — and made with paneer & curd instead of store-bought mayo.
Use it as a dip, spread, salad dressing, sandwich sauce or snack topping — it upgrades everything!
🧾 Ingredients:
To Soak:
• 4–5 dry red chillies
• 10–12 cashews
• Hot water (for soaking)
For the Tandoori Mayo:
• 100g paneer
• 50-60g curd (thick)
• Oregano
• Chilli flakes
• Salt to taste
• Black pepper (optional)
🍳 Recipe:
1️⃣ Soak the Base:
Add dry red chillies and cashews to a bowl. Pour hot water and let them soak for 10–15 mins.
2️⃣ Blend the Sauce:
In a blender, add paneer, curd, oregano, chilli flakes, salt and black pepper.
Add the soaked chillies & cashews.
3️⃣ Make It Creamy:
Blend into a smooth, creamy paste.
And that’s it — your Healthy High-Protein Tandoori Mayo is ready!
Spread it, dip it, drizzle it — and enjoy guilt-free flavour with every bite! 😍🔥
Save this for your next sandwich day! 📌
Follow 👉 @wethinkfusion for more healthy & tasty recipes!
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